Badusha is a one of the well-known South Indian Sweet made with fine flour as well as sugar. The reason Badusha became the favourite to many people is, it’s not too sweet and mild in sweetness. This sweet is special on Diwali. The traditional Indian sweet dessert recipe prepared mainly with Maida or all purpose flour, deep fried in ghee/oil and soaked in sugar syrup. It has a strong similarity to smooth but varies with its layered texture as well as crunchy taste. In North India, it is known as balushahi and badushas in south Indian sweet. http://www.vizagfood.com/
There is the variety of Badusha available in Badusha Malai laddu, Kaju kalakand, Kaju apple, malai milk, as well as Mysore Pak etc. Now buying a selection of Badusha is as simple as Vizagfood.com.
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