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Red VelvetHeart Cake was made with cocoa powder, buttermilk, and vinegar. This cake is tremendously easy, moist, soft, and crowned with a cream cheese topping. It’s the chemical reply among the cocoa powder and the vinegar then buttermilk. This response makes the cake its well-known red-tinted color. However, was to sell more food coloring, so their formula included a lot of red coloring? This changed the old-style deep maroon color into the happy red that we identify nowadays.
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