Milky Million Cake is a soggy, from caramel cake topped with Milky million chunks. The cake is enclosed in more butterscotch chips and entirely to die for!For this butterscotch cake, I changed out the even white sugar for brown sugar. Brown sugar is what you’re going to find in butterscotch sauce, so it’s what you’ll find in this cake as well. It gives the core here and aids make apleasant, soggy cake.It’s not extreme butterscotch flavor, but it’s that deep butterscotch flavor that is so perfect. And when it’s paired with the milky cake topping, it’s like good a taste of enjoyment!

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